Fusion cuisine serves as the cuisine for the indecisive, combining different culinary elements and traditions into one dish. Call it the melting pot of food or the food explorer’s final frontier; ei...
When senior David Levin came back to school after winter break in 2013, he went to the Mahoney-Pearson garage to check on his car, a six-month old white Porsche Panamerica Turbo. When he arrived, he ...
Freshman commuter student Luis Gonzalez arrives at school at least 20 minutes before his first class – not because he wants to get to class early, but because he has to find a parking spot in his desi...
Juniors Daniela Lorenzo and Mariana Gaviria don’t include “burning bras” in their agenda for making a change, but instead look to open conversation on de-stigmatizing the “F” word: feminism.
Their pr...
Sophomore Kyle Ditto manages not just his classwork, but a newly opened real estate office as well.
Ditto runs Flatbook Miami, a real estate services company based in Montreal. Ditto convinced Flat...
Alan Dershowitz traded in the courtroom for the beach.
“I want to become a Florida beach bum,” he said.
Despite his wishes, prominent attorney Dershowitz manages to keep busy after retiring from...
Students will embark on the first-ever two-day fall break this semester, taking place from Thursday to Sunday.
Student Government’s (SG) Senate passed a bill stating that students wanted a longer f...
University of Miami’s American Society of Mechanical Engineers (ASME) got wings this Saturday at the Redbull Flugtag competition.
Held at Bayfront Park, Flugtag requires competitors t...
While Student Government (SG) officers work to represent the interests of students returning to campus, freshmen who will be newly arriving can also get involved.
“SG is an incredibly diverse organ...
At Chill-N, a periodic-table menu hangs on a brick wall and fog occasionally fills the crevices of the Pinecrest store. Customers stream in to try something unusual – ice cream treats made to order wi...