Vegan-friendly options increasing in campus dining halls

Alexis Duhaney - September 25, 2018

"Plantiful bowls,” chia and flax seeds, pea protein-based milk, nutritional yeast and a variety of plant-based proteins have all been added through the dining team's "menu finesse" process.

Alexis Duhaney

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Alexis Duhaney

The Miami Hurricane

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